Samuel Kent is an experienced culinary professional with a strong educational background, holding a Bachelor of Arts in Food and Professional Cookery with First Class Honours from the University of West London, as well as an NVQ Level 3 Advanced Professional Chef Diploma. A recent completion of the Compass Forward Level 4 Senior Culinary Chef program is also noted. Samuel's career includes roles such as Head Chef at Compass Group for Members dining and Food & Drink at Wimbledon, as well as experience as Chef De Partie and Sous Chef at various prestigious venues, including Heathrow VIP services. A notable early experience includes a month-long stage at the 3 Michelin-starred Waterside Inn at Bray, complemented by a signed reference.
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