Saravana Kumar is an experienced Assistant General Manager at Compass India Food Service Private Limited, with a strong background in the food and beverages industry. Currently serving as Deputy General Manager Operations at Elior India and Regional Head at CR Caterers India Pvt Ltd., they possess expertise in budgeting, hospitality management, operations management, customer service, and team building. Saravana has previously held significant roles including Deputy General Manager at CRCL LLP and DGM Operations at Vassi Hospitality Private Limited. They earned an MBA in Human Resources Management from the University of Madras and are pursuing a Bachelor of Science in Catering Science and Hotel Management at Cherran's Arts and Science College.
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