Servdeep Singh is an award-winning culinary professional currently serving as a Sous Chef at Earls Kitchen & Bar. With over 20 years of experience, Servdeep has developed a rich expertise in managing kitchen operations, creating innovative menus, and overseeing food production throughout various high-profile events. They previously held positions as Corporate Executive Chef at PVR Bluo Entertainment Pvt Ltd and Executive Chef at Compass Group, where they implemented strategic resource planning to enhance customer satisfaction. Servdeep's educational background includes ongoing studies for a Bachelor of Arts at Kendriya Vidyalaya.
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