Simon Prendiville is an experienced leader in Operations and Procurement, currently serving as the End-to-End Process Lead at Compass Group. Previously, Simon has held various key roles within the Compass Group, including Regional Process Owner and Strategic Sourcing Manager. Simon's culinary journey began as a Senior Chef de Partie at The Wolseley Restaurant, a renowned establishment recognized in the World's Top 50 Restaurants in 2005. Simon holds an MBA from The Open University and a professional certification from the Chartered Institute of Procurement and Supply (MCIPS).
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