Stuart Bryce is currently the HSE Manager at Compass Group UK & Ireland, specializing in various ISO standards, contract catering management, and quality and environmental auditing. Stuart's previous experience includes serving as a Chef in the British Army from 1984 to 1994, and later holding positions such as Business Support Manager and National ISO Manager / Lead Auditor at Compass Group from 2007 to 2009. Stuart completed formal culinary training at the Army School of Catering, earning City and Guilds certifications between 1982 and 1984.
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