sumit kumar

Sumit Kumar has extensive experience in the hospitality industry, focusing primarily on kitchen stewardship and operations management. Starting as a Kitchen Steward at Courtyard by Marriott in 2019, Sumit progressed to key roles at prestigious establishments, including Crowne Plaza Today, Gurugram, and Westin Hotels & Resorts, where responsibilities included managing banquet operations, adhering to HACCP standards, and ensuring cleanliness and efficiency in kitchen environments. As a Team Leader Stewarding at Hyatt Regency Ludhiana, Sumit oversaw team operations, developed training procedures, and maintained high standards of health and safety. Currently serving as a Kitchen Stewarding Supervisor with Compass Group, Sumit excels in managing large-scale food and beverage operations, training staff on safe chemical handling, and implementing deep cleaning schedules.