Thomas Condron is an accomplished culinary professional currently serving as the Executive Corporate Chef for Bank of America at Compass Group since July 2018. Previously, Thomas was the Chef Owner of Lumiere French Kitchen from February 2012 to July 2018 and held the same position at The Liberty from October 2009 to June 2018. Thomas holds a Bachelor of Science in Hospitality Management from Johnson & Wales University (1985-1987) and a Bachelor of Arts in Economics from the University of Florida (1980-1984).
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