Thomas O'Daniels

Thomas O'Daniels is currently the Task Force Dining Services Director at Compass Group, where they support FLIK Brand accounts through operational logistics for new openings and current unit initiatives. Previously, they held various managerial positions across notable establishments, including Director of Food and Beverage Operations at Maxwell Hotel NYC and Director of Banquet Services at Wilshire Grand Hotel. Thomas also served as Director of Operations at The Grove and has extensive experience in managing banquet services and food and beverage operations throughout their career. Their accomplishments include achieving a Four Diamond/Four Star rating at Westminster Hotel and optimizing profit margins at multiple venues.