Tony Bailey has over 30 years of experience in the hospitality industry, excelling in roles from chef to site manager. They have managed teams, resolved conflicts, and enhanced brand awareness while overseeing financial operations. With a background as a director and operations manager, Tony has successfully re-established and grown businesses, driven improvement in systems, and ensured high standards. They hold a Certificate III in Commercial Cookery from Otago Polytechnic, earned in 1995.
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