Turan Erdoğan, known as Chef Turbo, has a diverse culinary background with extensive experience in various kitchen roles. They served as Lead at DOYA Restaurant and Head Chef at Motek - Mediterranean Cafe & Restaurant in 2024, showcasing their leadership in the culinary field. Previously, Turan worked as an Executive Chef at Marmaris Büfe and as a Cook at Ocean Reef Club. They are currently the Executive Sous Chef at Compass Group, overseeing operations at the Miami International Airport Amex Centurion Lounge. Turan holds a Bachelor's degree in Tourism Management from Alanya Alaaddin Keykubat University, completed in 2019.
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