William Berger is an Executive Chef and Catering Consultant currently working at Compass Group since 2023. With a robust culinary background, they have held various roles, including Sous Chef at Hollywood Casino and Cook IV at Hershey Entertainment & Resorts. William began their culinary journey earning a Certificate in Culinary Arts from Lebanon County Career and Technology Center, followed by an Associate degree in Culinary Arts and Restaurant Management from YTI Career Institute. Their experience spans multiple esteemed establishments, showcasing dedication and expertise in the culinary field.
This person is not in the org chart
This person is not in any teams
This person is not in any offices