Sam Davidson is the Director of Food Safety at Compass Minerals, having held this position since 2025. With over 20 years of experience in various QA/FS roles within the food industry, Sam has also served in management roles at organizations such as The Acheson Group and Maple Leaf Foods Inc. Sam earned an MSc from Queen's University Belfast and holds multiple certifications, including ASQ Certified HACCP Auditor and PAACO Certified Animal Welfare Auditor. Previously, Sam worked in quality assurance at companies like Coca-Cola HBC and Tim Hortons.
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