Anthony Buccilli is an accomplished culinary professional with extensive experience in the food service industry. Currently serving as the Director of Dining Services, II at Compass Group USA since January 2018, Anthony oversees menu development and catering for multiple serving stations at Key Bank through Eurest USA. Previous roles include Executive Chef at Guckenheimer Enterprises Inc. for Sherwin-Williams Corporate Headquarters, and Sous Chef at Chagrin Valley Country Club, where responsibilities encompassed station management during a la carte service. Early career positions include Line Cook at Paladar Latin Kitchen & Rum Bar and Assistant Kitchen Manager at Spectators Sports Bar & Grille. Anthony holds a Culinary Arts Degree from the International Culinary Arts and Sciences Institute, complemented by education at John Carroll University.
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