Barry Walling is an experienced culinary professional currently serving as a Culinary Specialist at Compass Group USA since November 2022, where responsibilities include leading culinary support at various Levy managed venues in sports, entertainment, and racing. Prior to this role, Barry held the position of Executive Chef at Perricones Marketplace and Cafe from July 2015 to August 2022, overseeing a high-volume Italian-American restaurant in Miami. Barry's career also includes significant roles such as Executive Chef at Ocean Place Resort & Spa, where management of menu planning and quality control sustained annual F&B revenue of $10MM, as well as previous executive positions at Barton G, Cheeca Lodge & Spa, and LSG Sky Chefs, where contributions included innovative menu development and operational re-engineering. An opening team member at multiple AAA Four Diamond rated establishments, Barry has a strong foundation in hospitality and culinary excellence supported by education from Brookdale College.
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