Bil Smith is an operations leader with 20 years of experience in the restaurant industry, currently serving as a District Manager at Compass Group USA. Bil's previous roles include General Manager at The Cheesecake Factory, where they managed a high-performing restaurant, and Consultant at Seadan Consulting, providing comprehensive support to restaurant owners. With a Bachelor’s Degree in Marketing from Regis University, Bil has a strong foundation in both operations and business strategy. They are also a sustainability advocate exploring opportunities in environmental impact roles.
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