Brandy T. has extensive experience in nutrition and food service management, including roles as Commercial Food Service and Catering Manager and Children's Nutrition/Chef at California State University, Northridge from August 2012 to April 2020. Responsibilities included supervising meal planning, grocery procurement, training interns, and ensuring food safety and presentation. Currently, Brandy serves as Director of Nutrition & Dining Services at Compass Group USA since May 2023. Previously, Brandy worked in Quality Assurance for the United States Department of Defense from June 2010 to August 2012, focusing on budget management, customer service, policy development, and training. Brandy holds both a Master of Science and a Bachelor of Science in Dietetics/Food Science from California State University, Northridge.
This person is not in the org chart
This person is not in any teams
This person is not in any offices