Brian Shaw is an Executive Chef currently leading culinary operations at Compass Group USA since 2025. Previously, Brian served as an Executive Chef at Wissota Chophouse from 2018 to 2022 and held roles at various establishments, including Sous Chef at Blue Harbor Resort and Executive Sous Chef at Stone Arch Brewpub. Brian's culinary education includes two Associate's degrees in Culinary Arts and Hotel, Motel, and Restaurant Management from Fox Valley Technical College, obtained between 2009 and 2012. Prior to their current role, Brian further developed their skills as a Food Service Director at Taher, Inc. from 2022 to 2025.
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