Jason 'Jay' Roach is an accomplished professional with extensive experience in hospitality and operations management. Currently serving as Assistant General Manager at Compass Group USA, Jason oversees daily operations at passenger lounges and clubs at Hartsfield-Jackson International Airport. Previous roles include Food and Beverage Manager at Omni Hotels & Resorts and a focus on food and beverage operations at Marriott Hotels, characterized by exceptional guest service and event coordination. Additional experience includes managerial positions at Kat's Cafe and Turner Broadcasting System, and work in real estate and remittance processing early in Jason's career. Jason holds a Bachelor of Arts in Communication and Media Studies from the University of West Georgia and has a background in video editing from American InterContinental University.
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