John O'Brien is a seasoned culinary professional with extensive experience in management and food services. They served as an Executive Sous Chef at John Q. Hammons Hotels & Resorts, Hilton Fort Collins, and Embassy Suites Cary, NC, before advancing to the role of Executive Chef at Double Tree by Hilton. O'Brien has held the position of Executive Chef and Manager of Food and Nutrition Services at UCHealth since 2017 and is currently the General Manager / Director of Dining Services at Compass Group USA. Additionally, they are involved with the Food Contracting Council at Vizient, Inc.
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