Michael Eaglen is a dedicated food service professional with over 38 years of experience in the industry. They served as General Manager for notable restaurants including Red Lobster, Taco Bell, and Cracker Barrel before transitioning to the contract food service sector, working with companies like Aramark and Compass Group USA. Currently, as District Manager at Compass Group USA, Michael leads multimillion-dollar food service operations for Fortune 500 clients, recognized for maintaining exceptional client relationships and operational excellence. Michael holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Mercyhurst University.
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