Compass Group USA
Rye Shriver is an experienced executive in the food service industry, currently serving as Executive General Manager and Senior Director at Compass Group USA since October 2015, emphasizing process refinement and quality adherence across various operations. Prior roles include Operations Leader at Starbucks, where goals were set for organizational capability and district implementation plans were developed, and Multi-Unit Licensing Brand Director at Aramark, overseeing daily operations for on-site dining services generating $15M in annual revenues. Earlier experience includes General Manager at Chipotle Mexican Grill and Manager at Henry's Farmers Market. Rye Shriver holds a Bachelor of Science in Business Administration from Arizona Christian University.
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Compass Group USA
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Based in Charlotte, NC, Compass Group North America is the leading food and support services company with over 265,000 associates and $18.6 billion in revenues in 2018. Compass Group North America was named the No. 1 food company on Fast Company’s Top 50 Most Innovative Companies in addition to ranking on Forbes’ Best Employers for Diversity and Best Employers for New Graduates lists. With close to 600,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £23.2 billion ($31.4 billion USD) in the fiscal year ended September 30, 2018.