Rye Shriver is an experienced executive in the food service industry, currently serving as Executive General Manager and Senior Director at Compass Group USA since October 2015, emphasizing process refinement and quality adherence across various operations. Prior roles include Operations Leader at Starbucks, where goals were set for organizational capability and district implementation plans were developed, and Multi-Unit Licensing Brand Director at Aramark, overseeing daily operations for on-site dining services generating $15M in annual revenues. Earlier experience includes General Manager at Chipotle Mexican Grill and Manager at Henry's Farmers Market. Rye Shriver holds a Bachelor of Science in Business Administration from Arizona Christian University.
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