Salma Samit is a talented Pastry Chef with extensive experience in the hospitality industry. They have worked as a Pastry Cook at various establishments, including The 'Quin House, ZUMA Restaurants, Omni Hotels & Resorts, and Eataly. Salma currently serves as the Head of Food Services for Compass Group USA and a Pastry Chef for Levy Restaurants. They earned a Certificate in Pastry from the Cambridge School of Culinary Arts and an Associate's degree in Culinary Arts from Bunker Hill Community College.
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