Sam Pelter is an experienced food service professional with a career spanning over three decades. Currently serving as the General Manager for Flik Hospitality Group at Compass Group North America since 2012, Sam oversees food and beverage operations for the prestigious Hughes, Hubbard & Reed LLP. Previously, from 2001 to 2012, Sam directed food services at Davis Polk & Wardwell LLP, managing a team of over 50 associates and overseeing a budget with substantial subsidized sales. Earlier career experience includes serving as Food Service Director for Flik International Corp at Davis Polk & Wardwell LLP and holding various positions at Marriott International, culminating as Director of Catering. Sam holds an Associate's Degree in Applied Science in Hotel Restaurant Technology from Sullivan County Community College.
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