Shawn Schaffer is a seasoned Director of Operations currently with Compass Group USA. Previously, Shawn held various leadership roles in the culinary field, including Executive Food Operations Manager at Chicken N Pickle and Operations Manager at Sodexo, overseeing hospital cafeterias and patient food. With extensive experience in the restaurant industry, Shawn has excelled in management positions, including as a Senior Kitchen Manager at Cooper's Hawk Winery and Restaurants, where they focused on operational goals and team development. Educated in Engineering at Tidewater Community College, Shawn also holds accolades like the 2019 Community Kitchen Culture Award and multiple BOH Excellence Awards.
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