Stephen Destefano

Stephen DeStefano, FMP, MCFE, is an experienced hospitality professional with a diverse background in food and beverage management and operations. Currently serving as Director of Dining Services and Executive Chef at Compass Group USA since April 2018, Stephen has held significant positions across various esteemed establishments, including General Manager at Hotel Management Group Hospitality, Director of Food and Beverage at La Casa Del Zorro Resort & Spa, and Assistant General Manager/Director of Food & Beverage at Crowne Plaza San Diego Hanalei. With a career spanning over three decades, Stephen has excelled in overseeing large operations, managing substantial budgets, and improving service delivery in multiple hospitality environments, demonstrating a strong commitment to excellence in culinary and beverage services. Stephen's educational foundation includes studies at the State University of New York at Oswego.