Stephen Rowe has a robust background in foodservice management and analysis, with experience spanning over a decade in various roles. Notably, Stephen served as the Foodservice Director at Chartwells Higher Education Dining Services from April 2018 to May 2021 and held management positions at On The Border Mexican Grill & Cantina and Red Lobster. Currently, Stephen works as a Business Analyst for Compass Group USA since October 2024 after serving as the Director of Dining Services at Eurest from May 2021 to October 2024. Academic qualifications include a Bachelor of Science in Hotel, Restaurant, and Institutional Management from Penn State University and a degree in Hotel, Motel, and Restaurant Management from Schenectady County Community College.
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