William Hall is a seasoned chef and the owner of Chefsw/solutions since 2010. They have held various executive chef positions, including roles at Ernesto's Italian Inn, Andiamo Italian Ristorante Inc., Picano's, and Papa Joe's Gourmet Market and Catering. William also served as an executive chef at the Pine Knob Complex and the Compass Group USA, where they currently manage a USDA commisary. Their culinary education includes certifications from Wayne State University and training at prestigious institutions like Academia Barilla in Italy.
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