Based in Charlotte, NC, Compass Group North America is the leading food and support services company with over 265,000 associates and $18.6 billion in revenues in 2018. Compass Group North America was named the No. 1 food company on Fast Company’s Top 50 Most Innovative Companies in addition to ranking on Forbes’ Best Employers for Diversity and Best Employers for New Graduates lists. With close to 600,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £23.2 billion ($31.4 billion USD) in the fiscal year ended September 30, 2018.

Food & Beverage

Compass Group USA

Palmer Brown

Erik Snyder

Clare Hunt

Tony McDonald

Scott Davis

Jugveer Randhawa

Warren M. Thompson

Tim Pierce

Cindy Noble

Andy Lansing

Jennifer Mcconnell

Bobby Kutteh

Chris Kowalewski

Amy Knepp

Saajid Khan

Dennis Hogan

Peter Fetherston

Fedele Bauccio

Adrian Meredith

Ed Brown

The Culinary Operations team at Compass Group USA is responsible for creating and overseeing innovative and high-quality culinary offerings across all sectors of the company's food services. Led by seasoned professionals including multiple Corporate Executive Chefs and senior vice presidents, this team develops menus, ensures compliance with food safety standards, and drives culinary excellence to enhance the dining experience for clients and customers.

Culinary Operations

Finance Team

Human Resources & Talent Acquisition

Executive Team

Culinary Operations

About

Team members

Other teams at Compass Group USA

Finance Team

Human Resources & Talent Acquisition

Executive Team