Stephanie Garr

Stephanie Garr has a diverse work experience in the fields of content writing, editing, and marketing. Stephanie began their career as a Managing Editor at Rhapsody International, where they curated editorial content, managed a team, and collaborated with various teams for promotions and programming. Stephanie then worked as a City Editor at Shecky's Media, where they programmed and wrote features for a city and entertainment guide. Stephanie also worked as an Online Writer and Editor at AOL, researching and writing reviews and features on bars, clubs, and entertainment venues in San Francisco.

In 2011, Stephanie became a Freelance Writer at SpinMedia, contributing to their website. Stephanie later joined Third Bridge Creative as a Content Writer, Content Editor, and Music Curator. In this role, they wrote and edited content for international clients, including artist profiles, press releases, and artist bios for major record labels. Stephanie also curated playlists and radio stations for digital music services.

Their experience in the chocolate industry includes working as a San Francisco Chocolate Tour Guide and Copywriter at Gourmet Walks, leading tours and writing food articles. Stephanie also worked as a Freelance Copywriter and Copy Editor for CureJoy Inc. and as a Marketing Content Manager for To'ak Chocolate. In these roles, they wrote marketing materials, blog articles, and product descriptions, focusing on sustainability and educating consumers about the cacao industry.

Stephanie's content editing experience includes their work as a Content Editor at Compose.ly, where they edited articles for various clients, provided feedback to writers and editors, and created style guides. Stephanie also served as the Chief Editor and Writer for Diet vs Disease, where they managed the editorial team and wrote health-related content.

Throughout their career, Stephanie has demonstrated their strong writing and editing skills, as well as their ability to collaborate with teams and adapt to various industries.

Stephanie Garr obtained their Bachelor of Arts (B.A.) degree in Journalism & Mass Communication and Psychology from the University of Iowa, where they studied from 1999 to 2003. In 2008 and 2009, they took editing courses at UC Berkeley Extension. Later, from 2013 to 2015, Stephanie attended Bauman College: Holistic Nutrition and Culinary Arts, where they earned a degree as a Nutrition Consultant.

In addition to their formal education, Stephanie has obtained a certification as a Registered Yoga Teacher (RYT 200) from Yoga Alliance in June 2016. Stephanie also holds a certification as a Nutrition Consultant, although the institution from which they obtained it is not specified and the exact date is unknown.