Chris Costello

Costello has a Bachelor's degree in Hospitality Administration/Management from Youngstown State University. With extensive experience in the restaurant industry, Costello has held various managerial positions at Boston Market, Longhorn Steakhouse, Arby's, Outback Steakhouse, and Composiflex. At Composiflex, Costello currently serves as the Materials Manager, Production Manager, Customer Service Representative, New Product Development Specialist, and Shipping Lead.