Amy K. has extensive experience in the field of dietetics, currently serving as the Chief Clinical Dietitian at Mary Rutan Hospital since 2003, where responsibilities include conducting nutrition assessments and education for both inpatient and outpatient settings, as well as developing essential facility manuals and educational materials. In addition to this role, Amy Keller operates as a freelance writer for various publications, including Gluten Free Living Magazine and RD411.com, since 2012. Additionally, as a Corporate Wellness Speaker and Trainer for ComPsych since March 2015, Amy K. presents monthly wellness topics to diverse audiences within county governments. Amy K. holds a Master of Science in Dietetics from Ball State University and a Bachelor of Science in Dietetics from West Virginia Wesleyan College.
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