Lisa E.

Lisa E. served as the Corporate Quality Sanitation Manager at Conagra Brands, where they developed and implemented sanitation strategies while coaching teams on personal accountability and problem-solving. Previously, they held various roles in quality and food safety across several companies, including Quality and Food Safety Manager at Butterball Farms, Inc. and Quality Supervisor at DOLE Fresh Vegetables. Lisa E. has extensive experience with HACCP certification, sanitation practices, and regulatory compliance in the food industry. They earned an Associate's degree in Business/Commerce from the University of Phoenix and a Food Science certification from The Ohio State University.