Michael Chetty has extensive culinary and customer service experience spanning various roles in the hospitality and banking sectors. Michael's career includes positions such as Assistant Kitchen Manager and Kitchen Manager at Boston Pizza Restaurants, LP., Executive Chef at Hitman's Bar, and Chef De Partie at both Hotel Arts and GRETA Arcade Bar Streetfood. Additional roles include First Cook at Calgary Sports and Entertainment Corporation and Executive Chef at St. James Corner Restaurant & Irish Pub. Michael also has experience in customer service at ATB Financial and TELUS Communications, where roles included Everyday Banking Specialist and Client Retention Specialist. The diverse skill set reflects a strong foundation in kitchen management, culinary excellence, and customer relations.
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