Sandi Voerman is currently the Head Chef at Concorde Entertainment Group, where they have been leading the culinary team since 2025. With a solid background in various kitchen roles, Sandi served as Head Chef at Surfy Surfy Bar from 2021 to 2023 and held notable positions at establishments such as Bridgette Bar Canmore, Brasserie Kensington, and Model Milk. Sandi's culinary education includes degrees in Culinary Arts and Pastry Arts from the Culinary Institute of Canada, completed from 2001 to 2004.
This person is not in any teams
This person is not in any offices