A TULSA TRADITION
Over five decades ago, a dedicated and charismatic entrepreneur named Chuck Kingsley had a vision for his restaurant chain: to serve great coneys at a great price. Using simple ingredients and a passion for customer service, Chuck opened seven restaurants throughout Tulsa and established Coney I-Lander as a hometown favorite.

Chuck loved two things more than anything, people and coneys. To this day, those two things remain our priority. Our restaurants are a place where families can gather to create lasting memories over a good meal. And our coneys are still served the same way since the day we opened – classic and with a smile.

LOVE AT FIRST BITE
Made with grilled wieners in perfectly steamed buns, covered in Coney I-Lander’s chili (a secret family recipe), mustard, onions, and cheese – one bite of our coneys, and you’ll be hooked. Over the years we have grown our menu to serve tamales, Frito pies, 3-ways, and bowls of our famous chili. While our food may be simple, we take pride its quality, consistency, and craveability!

STEAMING AHEAD
Our company is still family owned and operated, carrying on Chuck’s vision for the next generation. We take pride in the Tulsa tradition that he built and are continuing his legacy as we live out the simple values that he shared: excellent service, respect, trust, and helping people.

Coney I-Lander

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Coney I-Lander

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