Victor Sobral is a seasoned executive with 26 years of experience in process technologies and filling within the food and beverage industry. Currently serving as CEO and Diretor Geral at Congelagos, Victor has held various significant roles, including COO and Executive Board Member at Parras Wines Group, and Operations Director at Frulact. Victor's expertise encompasses global production management, particularly in beverage manufacturing technologies, such as Cold Aseptic Filling (CAF). Victor's educational background includes multiple degrees in Agricultural and Agro-industrial Business Administration and Mechatronics Engineering, with ongoing studies at AESE Business School.
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