Connemara Smokehouse is a small family-run business perched on the water's edge at Bunowen Pier, near Ballyconneely in Connemara. High quality seafood where every product is hand-made in the traditional way with emphasis on freshness, seasonality, sustainability and organic production methods. We specialise in Wild and Organic Salmon, Smoked and Marinated. Other specialities our unique line caught Smoked Tuna. Smokehouse Tour, where you will capture the pride and passion as Graham explains the process and demonstrates the filleting and traditionally prepares the salmon, then hand-slice a side and pack the finished product. Also, you will learn about the various smoking methods and enjoy a tasting of our fantastic Smoked Salmon. . It is educational, fun and delicious. If you are in our area, please do drop in and check us out. Most of our products are available by mail order, check www.smokehouse.ie/shop for more details. 

We are one of Rick Stein's Super Heroes, in his book of Food Heroes. Members of Slow Food, Seafood Circle, Bridgestone Guide, Good Food Ireland and Organic Trust. We have won various awards such as Bridgestone Guide Awards, Best new Seafood Product in Ireland, Great Taste Awards,"Favourite Speciality Producer Award" as voted by visitors to the BBC Good Food Show and recently won Best use of Local Sustainable Local Fish by Good Food Ireland. We have featured on Irish Nationwide, Fresh from the Farmers Market and Australian Woman's Weekly among some.

Connemara Smokehouse

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