Connors Farm, established in 1904, began as a simple "truck farm" where the crops grown were trucked into Boston to be sold wholesale,. Today, we have grown into an established business in the Danvers community. Connors Farm upholds a commitment to quality and freshness in all of our produce and baked goods. We only sell corn on the day it is picked, with no exceptions.  One will never find day old corn on our shelves!

The farm includes 140 acres of land which is used to grow corn, tomatoes, strawberries, raspberries, squash, pumpkins, apples, peaches, cut flowers and many other types of produce. Connors Farm also has eight greenhouses and is one of the largest farms in the area protected by agricultural preservation restrictions, meaning that the farm will remain as open space in perpetuity.

Connors Farm participates in a Community Supported Agriculture Program (CSA) that allows the community to get our freshest fruit and vegetables from our farm to their kitchen! We also hold seasonal festivities and special events throughout the year so check our website for the latest news!

Connors Farm

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