Ayman Ibrahim

Ayman Ibrahim is a Food Safety and Quality Assurance Expert with nearly 15 years of experience in the food safety field. Ayman holds a Master of Food Safety and Quality Assurance from Cairo University and has completed management and leadership courses at Harvard University. Currently self-employed as a Food Safety and Quality Assurance Expert and Consultant, Ayman previously held significant roles at esteemed organizations including InterContinental Hotels Group and Oberoi Hotels & Resorts, where they achieved notable accolades in hygiene practices. Ayman is also fluent in English, supported by an English Translation Diploma, and possesses strong computer skills.