Chris Bischoff is an Executive Chef at Little Alley Steakhouse Buckhead, where they have been since 2019. Previously, Chris served as Executive Chef at Molly B’s from 2018 to 2019 and was Chef de Cuisine at Blue Orbit Restaurant Consulting in 2015. They also held the position of Chef at Concentrics Restaurants from 2017 to 2019 and worked as a Second Shift Plant Supervisor at Kabobs, Inc. from 2015 to 2017. Earlier in their career, Chris was an Assistant Store Manager at Starbucks Georgetown from 2014 to 2015.
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