Christopher M Mesa possesses a diverse background with extensive experience in both operations management and customer service across various industries. With a Bachelor of Science degree in Culinary Nutrition from Johnson & Wales University, Christopher has held positions such as Assistant Operations Manager in Quality Assurance at Daniele, Inc. and Chief Financial Officer and Chief Executive Officer at SeaMesaHolding LLC. Additional experience includes roles in food service as a Line Cook at Chipotle Mexican Grill and a Quality Control Technician at Simmering Soup Inc., alongside significant customer-facing roles at the United States Postal Service and GNC. Christopher's skill set encompasses quality assurance, food safety, risk management, and customer service, complemented by a solid educational foundation in culinary sciences.
This person is not in the org chart
This person is not in any teams
This person is not in any offices