Dinesh Niko is a seasoned Director of Food and Beverages with extensive experience in the hospitality industry. Currently, Dinesh provides consultation services for restaurants, bars, banquets, and wine tastings at Conscience VC, while also serving as a Sommelier for Cunard Line. Dinesh holds the position of Food Beverage Manager at InterContinental Hotels Group (IHG®), and previously managed food and beverage operations, facing challenges that fostered professional growth. Dinesh's educational background includes a degree in Restaurant/Food Services Management from Hotel School Mauritius and ongoing studies in Hospitality Administration at EHL.
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