Francisco Costa is an experienced Head Chef with a strong background in the restaurant industry, showcasing expertise in catering, food and beverage, hospitality management, hotel management, and menu development. They have held key positions such as Sous Chef at Royal Caribbean Cruises Ltd. and Head Chef at Las Iguanas. Currently self-employed as an Executive in the culinary field, Francisco holds a First Class Diploma in Cookery and Bakery from Fr. Agnel Institute of Catering.
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