Indira Ramnarine is an experienced culinary professional with a diverse background in various roles within the hospitality industry. Positions held include Consulting Executive Chef at Zuchter Berk Hospitality Group and Tournant for special events at The Drake Devonshire. As a Catering and Pastry Chef with Compass Group, Indira managed menu writing, costing, and event execution across Canada. Independent contracting has been a focus since October 2015, while previous roles include leadership in pastry at The Drake Hotel and The Tempered Room. Education includes a Bachelor of Commerce from the University of Windsor and a Culinary Management Diploma from George Brown College, emphasizing strong culinary expertise and business acumen.
This person is not in the org chart
This person is not in any teams
This person is not in any offices