John Petterson is a Farming Consultant at Self-Employed since 2017. Previously, they held roles such as Farms Manager at Enashipai Resort & Spa from 2016 to 2017 and Head of Production at both Evergreen Crops and Twiga Roses in 2016 and 2015-2016, respectively. John also served as Managing Director at Double Dutch from 1998 to 2010 and at Aladdin Gourmet Restaurant from 2011 to 2014, where they were a shareholder and former owner. They have a diverse background in agriculture and business management.
Location
Kenya
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