Katherine D'Amato is a Quality Assurance Regulatory Affairs Manager currently self-employed, with extensive expertise in GFSI, BRC, SQF, and FSMA. They have been a Sr. QA Manager at Albertsons Companies since 2015, where they lead quality and food safety programs across multiple plants. With a strong background in quality assurance and food safety, Katherine has also held roles at US Beverage & Grocery and Safeway Inc. Additionally, they earned a B.S. in Biology from Eastern Washington University in 1986.
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