Danielle Miranda is currently a Master’s student in Environmental Health and has pursued a diverse educational background, including degrees in Human Nutrition and Culinary Arts. They have accumulated extensive experience in the culinary field, serving in various roles at Hilton and Compass Group from 2009 to 2025, culminating in a position as Health & Safety Manager at Constellation. Their dedication to teamwork, adaptability, and a strong work ethic, paired with a commitment to personal growth, underscores their goal of making significant contributions in a professional setting.
This person is not in the org chart
This person is not in any teams
This person is not in any offices