Amy Keating

Amy Keating is a Registered Dietitian with extensive experience in nutrition and project leadership. Currently serving as Program Leader and Nutritionist at Consumer Reports since December 2009, Amy has contributed to media clips and various features. Previously, Amy held the position of Senior Project Leader at Consumer Reports from 1998 to 2004 and worked at Kraft Foods Group as a Product Development Specialist and Nutritionist from 1990 to 1998. Earlier experience includes serving as a Clinical Nutritionist at St Luke's Roosevelt Hospital from 1988 to 1991, focusing on ICU/SCU and providing relief dietitian services across hospital specialties. Amy earned a Master's degree in Medical Science with a focus on Clinical Nutrition from Emory University and holds a Bachelor's degree in Nutrition from Cornell University.