Stephen Bernstein

Stephen Bernstein is an accomplished operations executive with extensive experience in the catering and hospitality industry. Currently serving as Vice President of Operations and Director of People & Learning at Contemporary Catering since September 2021, Stephen previously held various roles at Montage Hotels & Resorts and CREME DE LA CREME CATERING LTD, where responsibilities included event management and operational leadership. With a solid background as an Executive Assistant across multiple organizations, Stephen has demonstrated expertise in project coordination, office management, and marketing initiatives that contributed to significant revenue growth. Stephen holds a Bachelor of Business Administration from Johnson & Wales University, along with a B.S. in Business Management and an A.S. in multiple fields including Entrepreneurship and Marketing Management.