Christine Healey is an experienced culinary professional and entrepreneur, currently serving as a Partner at Continest Canada, where they offer innovative foldable container solutions for events and temporary accommodations. They began their culinary journey as an Apprentice at Constellation Hotel from 1986 to 1989, then advanced to roles including Executive Chef at Richfield Hospitality and Executive Chef at Wynlakes Country Club. Christine owned and operated Christine's Gourmet Steak and Wine from 2003 to 2012, before managing Christines Unlimited from 2012 to 2021, focusing on menu development and event planning. Christine obtained a Culinary Degree from George Brown College after completing a High School Diploma at Erindale Secondary.
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